Dish it Up!

Dish it Up! is an 8 page editorial in the Eat section of the Holiday 2013 issue of LOCALE Magazine Orange County featuring four of the most coveted culinary powerhouses that will make your dinner party fantasies come true by giving you the gift of a few of the plates that make them most proud.

LOCALE Magazine Orange County Holiday 2013 Issue
Dish it Up!Orange County Chefs Share Their Potluck Picks for Winter
 
"Although some chefs may be hesitant to share their secret recipes, these coveted culinary powerhouses are about to make your dinner party fantasies come true by giving you the gift of a few of the plates that make them most proud. Each of the chefs showcased their potluck pick in Costa Mesa's stunning Sub Zero + Wolf showroom." Read the full 8 page editorial at: http://issuu.com/localemagazine/docs/locale_holiday_2013_4/54.
 
Photography By: Dhrumil Desai
Written By: Kristal Docter
Photographer's Assistant: Vasav Anandjiwala
Location: Sub Zero + Wolf Showroom in Costa Mesa, CA
Chef Nick Weber @ Cannery
Vietnamese-Style Chicken Meatballs, perfect for a cocktail party
"There little babies pack a huge umami punch. They are killer with a riesling or an ice cold beer."
Chef Mike Doctulero @ Scott's Restaurant & Bar
Paella, perfect for family style gatherings
"I like to play ukulele at Noguchi Gardens during breaks from the kitchen."
Chef Pascal Lorange @ Fig & Olive
Lamb Filet Mignon wth Braised Endive, Fig Chutney, and Celery Root Olive Oil Purée, perfect for a Sunday supper
"From the age of six, I knew I wanted to continue in the tradition of becoming a chef and follow in the footsteps of my big brother, grandfather and my father before me."
Chef Miroslav Rusev @ 21 Oceanfront
Cioppino: California-style Fish Stew, perfect for an elegant, intimate dinner paired with wine
"During my military service, a top army general declared the food I prepared for soldiers and officers to be way better than anything he had tasted in the finest restaurants around the world!"

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