TV Dinners

TV Dinners is a 10 page cover editorial for the August 2014 Do issue of Locale Magazine Los Angeles where we go photograph and interview Chefs who have been on TV shows like Top Chef and Chopped that show us what to make for a TV dinner.

LOCALE Magazine Los Angeles Summer 2014 Issue
TV Dinners - Tube Sensations Fill These Pages
Photography By: Dhrumil Desai
Written By: Christine Lynn Williamson
Photographer's Assistant: Nick Zeng & Vasav Anandjiwala
Chef Brooke Williamson @ The Tripel
Shows: Top Chef & House of Food
"I don’t think that anybody can really prepare for a show like that. You have no idea what they’re going to throw at you - they surprise you with pretty much anything." 
Chef Stefan Richter @ Stefan's at LA Farm
Show: Top Chef
"I like to keep it as simple and local as possible as much as I can."
Chef Derek Brandon Walker @ Bread and Roses Cafe at St. Joseph Center
Show: Chopped
"Since I’ve been here I think I’ve done over 180,000 meals and it’s just really rewarding."
Chef Alex Moreno @ Border Grill
Show: Chopped
"It was one of the most nerve-racking things I have ever done in my life, aside from getting engaged."
Chef Katsuji Tanabe @ Mexikosher
Show: Chopped
"I consider myself a good chef that owns a fast casual place."
Here are some of the outtakes:

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